Here is the information for currently scheduled, upcoming OTHG social events. There is a list of currently scheduled events, followed by details for each event.
Please note that you MUST make reservations by the restaurant requested deadline date.
We look forward to seeing you :)
The currently scheduled events are:
March:
14 Mar - Sun - Pot-Luck @ Trappeurs Crossing
31 Mar - Wed- Dinner @ The Home Ranch (NOTE the date change)
April:
06 Apr - Tues - Dinner at The Tugboat
March SOCIAL POT-LUCK at
Trappeurs Crossing
in the meeting room inside the main building
Sunday - 14 March 2010
6:00 - 8:00 pm
Bring: an appetizer or dessert to share and your own beverage
Cups, plates and napkins will be provided.
Directions:
Trappeurs Crossing is located at the corner of Village Drive and Medicine Springs Road. Please park in the covered guest garage. Enter off Medicine Springs Road. The main building is a very short walk from the garage to enter the lobby area. Please do not park in the 15 minute check-in parking spaces or those for Trappeur’s shuttle buses.
Note: This event is limited to Steamboat OTHG members only.
Over The Hill Gang Dinner
at The Home Ranch
Wednesday March 31, 2010
6:00 PM Cash bar
7:00 PM Dinner
Reservations: will be taken starting March 15th by The Home Ranch at 970-879-1780
- (please do NOT call any earlier).
- Deadline: for final reservations is March 22nd
When making reservations please give name of each person, entree and dessert choice, phone number and credit card.
Hors d’oeuvres in the Living room @ 6:00 PM
wine (by the glass or bottle), beer, cocktails and soft drinks @ a "Cash Bar"
Petite Croque Monsieur
Antipasto Platter
Coconut Shrimp with Curry Dip
Assorted Canapes
Sushi with Dipping Sauces
Dinner @ 7:00 PM
~Soup~
Beef Consommé with Julienne Crêpes and Wild Mushrooms
~Salad~
Tender Bibb Lettuce with Toasted Pepitas and House-Pickled Vegetables, Creamy Ver Jus Dressing
~Entrées ~
(Choose one)
Red Meats
Roasted Loin of Wild Elk and Porcini Mushroom Cream Sauce, served with Spatzle, Braised Red Cabbage and Apple, and Lingonberry Sauce
Poultry
Duck Galantine a L’Orange, Wild Rice Pilaf and Grilled Asparagus
Fish
Wild Chesapeake Bay Striped Bass Cioppino Style; served with Mussels, Tomato Concassé, Basil and Roasted Garlic
Dessert
Warm Molten Chocolate Cake, Vanilla Bean Ice Cream
~or~
Warm Sourmash Blackberry Cobbler with Caramel Pecan Ice Cream
Cost is $55.00/person
Limit: 44 persons
End of Ski Season Dinner
at The Tugboat Grill & Pub
Join the GANG at the “world famous” Tugboat Grill and Pub for the last hurrah of the ski season
Tuesday - April 6, 2010
6:00 pm Cocktails/Cash Bar
7:00 pm Dinner
RESERVATIONS - by Friday April 2, 2010 to StUllr@AOL.com
or 879-7388 with your entree choice
COCKTAILS
Happy Hour prices from 6 to 9 for beer and wine
ENTREES
New York Steak
Basil Chicken
Rocky Mountain Pan Fried Trout
Fettuchini Alfredo
Entree includes baked potato or french fries along with a Tugboat garden salad and the dressing of your choice.
DESSERT
New York Style Cheesecake with strawberries
PRICE - $23.00 per dinner PLUS tax and tip
- separate checks available